Charcoal Grill Turkey Burgers

Heat the buns on the grill assemble burgers and serve.

Charcoal grill turkey burgers.

This means you are cooking the burgers by using the conductive heat stored inside of the grate instead of placing. Cook turkey burgers until cooked throughout about 5 minutes on the second side. The nutritional information below does not include the buns. Turkey is a super lean meat so it can easily dry out.

Grill the burgers about 4 minutes one side flip and move to a cooler part of the grill and continue cooking about 5 minutes more or until they reach desired doneness. Get the right ground beef. A charcoal grill can infuse more smoky flavor into your burgers but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. Or if using a skillet turn.

Shape into six 8 oz burgers. If using a grill pan. Cook the burgers as for a grill above. For cooking turkey burgers the charcoal grill should have a reading between 400 450.

In a medium bowl gently combine all ingredients. Heat a grill pan over high heat on top of the stove. Sear the turkey burgers on one side for 6 minutes flip and continue to cook until the burgers are well done about 8 10 minutes more. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking.

Making a juicy turkey burger is easy. How to keep a turkey burger juicy. It s critical to start with the right type of meat. Preheat the grill for direct cooking over medium heat 350 450 degrees.

Season with salt and pepper. Remove and serve on a toasted bun with fresh tomatoes lettuce and thinly sliced red onion. Don t skimp on the fat. Grill the turkey burgers for 10 12 minutes over direct medium heat with the lid closed as much as possible turning once halfway through cooking.

Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Look for a mix of 80 percent lean beef and 20 percent fat for a juicier more flavorful burger. In the end any type of grill will make a delicious burger so use the one you re most comfortable with. Although ground chuck is standard you can also opt for flavorful ground brisket or ground short ribs.

It just takes a few secrets to get the perfect juicy grilled turkey burger.